Feed Protein Impacts on Digestion and Wool Production in Angora Rabbits

Abstract

This research article is about the Feed Protein Impacts on Digestion and Wool Production in Angora Rabbits. This research article focused on the amino acid nutrition in angora rabbits and the results of that study shows that about 20 amino acids are used by animals in the synthesis of their proteins. The number of essential amino acids varies somewhat among species. Specific requirement figures are desirable for use in ration formulation. They can be used to predict protein levels in food and water supply systems. The materials and method section contains the experiment on angora rabbits, 32 in number and one year old were divided randomly into 4 groups. Diets were formulated using groundnut cake (GNC), soya flakes and sunflower cake (SFC) to provide protein. Then this paper discusses the analysis of protein requirements and growth lactation in angora rabbits. The study concludes that the protein quality of soya flakes is better for wool production followed by groundnut cake. Sunflower cake alone or in combination decreased wool production, which may be checked by supplementing energy and amino acids.