Effect Of Medium Composition On Enzymatic Protein Hydrolysis In Heterogeneous Systems

Abstract

At present, the use of enzyme preparations is an integral part of most industrial and agricultural processes.
In the process of fermentation of multi-component raw materials, enzymes undergo denaturation under the influence of various factors, such as thermal inactivation, which depends not only on temperature, but also on the presence of substances of different nature, formed after hydrothermal treatment of the raw materials.
In complex substrate mixtures, the introduction of alcohols into the medium can regulate the adsorption and stable state of neutral proteinases. This allows to remove the negative effect of insoluble particles of reaction mixture.