Herbal Plants: An Alternative Therapy To Combat Immunity Disorders & Covid-19

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Kalakotla Shanker , Madhu Bhasini R J , Ahmadi Banu , Sushil Yadaorao Raut , Sudharsan T , Hema Dharshini P A , Rabiatul Basria S.M.N. Mydinc , SP Dhanabal

Abstract

COVID-19, a worldwide epidemic, is afflicting the whole planet. Vaccines have been developed;
however, they will not be able to eliminate the COVID-19 virus. As a result, the only approach to
address the problem is to the disease is to have a robust immune system. A well-balanced diet can
help enhance immunity, which is necessary for preventing and treating viral illnesses. Vitamins A, C,
and D and minerals like Selenium and Zinc found in fruits, herbs, and vegetables have been
demonstrated to have beneficial immunity-enhancing effects in viral respiratory infections. In this
publication, we have attempted to describe the advantages of medicinal herbs, vitamins, minerals,
nutraceuticals, and probiotics in combating the new Coronavirus. The dietary concept based on
existing evidence might help inhibit and regulate COVID-19.

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