Antimicrobial Activity Of Turmeric On Oral Pathogens Depending On Duration Of Exposure

Abstract

INTRODUCTION: Turmeric is a spice of turmeric plants. Turmeric attains its colour due to the presence of curcumin. Turmeric is used
to treat various disorders and diseases due to its antibacterial, antifungal, anti inflammatory properties. Oral pathogens develop in
the oral cavity due to lack of oral hygiene. Streptococcus mutans, Actinomyces,, Eubacterium, Fusobacterium, Lactobacillus, are some
of the common bacteria seen in oral cavities.
MATERIALS AND METHODS: Crude extract of turmeric was prepared and centrifuged. Supernatant was taken and 50%, 20%, 10%
and 5% concentration were made and pipette 1 ml to the cuvettes. 10ml of streptococcus mutans were added and subculture was
carried on nutrient agar and total colony forming units were calculated on different durations like 5min, 10min, 1hr, 2hr and 3hr.
RESULTS: The amount of streptococcus mutans were observed to be decreased with increase in concentration and duration. Turmeric
exhibits potent antimicrobial activity.
CONCLUSION: Turmeric exhibits potent antimicrobial property. Incorporation of turmeric in toothpaste, oral gels can be considered
to eliminate the bacterial load and its associated diseases.