Economic And Environmental Sustainability Of Vegetable Production

Abstract

Although farming has gained attention as a model of sustainability in recent years, its economic viability for farmers has been called into question due to lower yields compared to the conventional regime. The findings demonstrated a decrease in impact of 60-100% when cutting-edge was compared to conventional. Although farming has less of an effect on production than conventional farming, it has a far more significant effect on income, which is down 61%. This demand is partially met by the higher price customers are prepared to pay for goods and by subsidies from the Common Agricultural Policy. farming has been proved to be on par with conventional methods due to the use of cutting-edge commodities and ground-breaking strategies for controlling soil. Our approach goes beyond just identifying a suitable synthetic alternative.