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2014 VOLUME 1, ISSUE 1, PAGES 1 – 50
Essential Oils of Anatolian Apiaceae -­A Profile

K. Husnu Can Baser1,2 and Neşe Kırımer1

1Anadolu University, Faculty of Pharmacy, Department of Pharmacognosy, 26470 Eskişehir, Turkey.

2King Saud University, College of Science, Department of Botany and Microbiology, Riyadh, Saudi Arabia.

*Corresponding author. Email: khcbaser@gmail.com

FULL TEXT: NVEO 2014, Volume 1, Issue 1, Pages 1-50

Abstract

The  family  Apiaceae  is  represented  in  Turkey  by  101  genera  belonging  to  485  species  included  in  511  taxacomprising 181 endemics, 7 genera being monotypic. The ratio of species endemism in the family is 37.3 %. We have screened the literature for Apiaceae taxa studied for their essential oils and compiled the data in order to get a clear aromatic profile of the family. It has become obvious that our group has been very active in this matter.  We  have  so  far  investigated  taxa  belonging  to  58  genera  including  the  monotypic  genera  Ekimia bornmuelleri, Olymposciadium caespitosum and published on their essential oil yields and compositions. Apiaceae  is  an  interesting  family  comprising  many  aromatic  taxa  including  commercialized  Herbas  and  spices such as anis, fennel, cumin, caraway, coriander, chervil, parsley, carrot, asa foetida, galbanum, etc. Some are rich in essential  oils.  The most  interesting  feature  of the family  is that  many  of its members  have  high  chemical diversity containing different aromatic chemicals in different organs. Therefore, it is advisable to study all parts (e.g.,  fruit,  flower,  stem,  leaf and root)  of an Apiaceae  plant  separately  in order  to get a complete  chemical profile of that taxon.

Apiaceae genera of Turkey studied so far for their essential oils are as follows:

Actinolema,  Ammi,  Anethum,  Angelica,  Anthriscus,  Apium,  Artedia,  Bifora,  Bilacunaria,  Bunium,  Bupleurum, Cachrys, Chaerophyllum, Cnidium, Coriandrum, Crithmum, Cuminum, Cymbocarpum, Daucus, Diplotaenia, Echinophora, Ekimia, Eryngium, Ferula, Ferulago, Foeniculum, Fuernrohria, Glaucosciadium, Grammosciadium, Heptaptera, Heracleum, Hippomaranthum, Johrenia, Kundmannia,   Lagoecia, Laser, Laserpitium, Malabaila, Myrrhoides, Neocryptodiscus, Olymposciadium, Pastinaca, Petroselinum, Peucedanum, Physocaulis, Pimpinella, Prangos,  Rhabdosciadium,  Scaligeria,  Scandix,  Seseli,  Smyrnium,  Szovitsia,  Tordylium,  Trachyspermum,  Trinia, Xanthogalum, Zosima

Keywords

Review,  Apiaceae,  essential  oil,  Turkey

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Molleken,  U.,  Sinnwell,  V.  &  Kubeczka,  K.-­‐H.  (1998).  The  essential  oil  composition  of  fruits  from Smyrnium perfoliatum, Phytochemistry, 47, 1079-­‐1083.

Monguzzi, P. M. & Akgul, A. (1993). Essential Oil Constituents of Trachyspermum copticum (L.) Link Fruits. Journal of Essential Oil Research, 5(1), 105-­‐106.

Ozcan, M. & Akgul, A. (2003). Essential oil composition of Turkish pickling Herba (Echinophora tenuifolia L. subsp. sibthorpiana (Guss.) Tutin). Acta Botanica Hungarica, 45(1-­‐2), 163-­‐167.

Ozcan, M. M. & Chalchat, J. C. (2010). Comparison of Chemical Composition of Essential Oil Obtained from Different Parts of Foeniculum vulgare ssp. piperitum Used as Condiment. Journal of Food Biochemistry, 34(6), 1268-­‐1274

Ozcan, M. M., & Chalchat, J. C. (2007). Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil. Grasas Y Aceites, 58(4), 359-­‐365

Ozcan, M. M., Pedro, L. G., Figueiredo, A. C. & Barroso, J. G. (2006). Constituents of the essential oil of sea fennel (Crithmum maritimum L.) growing wild in Turkey, Journal of Medicinal Food, 9(1), 128-­‐130.

Ozcan, M., Akgul, A. & Chalchat, J. C. (2002). Composition of the essential oil of Echinophora tenuifolia L. ssp. sibthorpiana (Guss.) Tutin from Turkey. Journal of Essential Oil Research, 14(1), 23-­‐24

Ozcan, M., Akgul, A., Baser, K. H., Ozek, T. & Tabanca, N. (2001). Essential oil composition of sea fennel (Crithmum maritimum) form Turkey Nahrung, 45(5), 353-­‐356

Ozcan, M., Bagci, Y., Akgul, A., Dural, H. & Novak, J. (2000). Chemical composition of the essential oil of Prangos uechtritzii Boiss. et Hausskn. fruits from Turkey. Journal of Essential Oil Research, 12(2), 183-­‐ 185

Ozcan, M., Bagci, Y., Ertugrul, K. & Novak, J. (2004). Comparison of the leaf, root and fruit oils of Diplotaenia cachrydifolia from Turkey. Journal of Essential Oil Research, 16(3), 211-­‐213

Ozek, G., Ozek, T., Baser, K. H. C., Duran, A. & Sagiroglu, M, (2006b). Comparison of essential oil of Xanthogalum purpurascens Lallem. obtained via different isolation techniques, Journal of Essential Oil Research, 18(2), 181-­‐184.

Ozek, G., Ozek, T., Baser, K. H. C., Duran, A., Sagiroglu, M. & Duman, H. (2006a). Comparison of the  essential oils of Prangos turcica A. Duran, M. Sagiroglu et H. Duman fruits obtained by different isolation techniques. Journal of Essential Oil Research, 18(5), 511-­‐514.

Ozek, G., Ozek, T., Baser, K. H. C., Hamzaoglu, E. & Duran, A. (2007a). Composition of the essential oil of Hippomarathrum cristatum (DC.) Boiss. Journal of Essential Oil Research, 19(6), 540-­‐542

Ozek, G., Ozek, T., Iscan, G., Baser, K. H. C., Hamzaoglu, E. & Duran, A. (2007b). Comparison of  hydrodistillation and microdistillation methods for the analysis of fruit volatiles of Prangos pabularia Lindl., and evaluation of its antimicrobial activity. South African Journal of Botany, 73(4), 563-­‐569.

Ozek, G., Ozek, T., Iscan, G., Baser, K.H.C., Duran, A. & Hammoglu, E. (2008). Composition  and  antimicrobial activity of the oils of Ferula szowitsiana DC. from Turkey. Journal of Essential Oil Research, 20(2)186-­‐190.

Ozek, G., Duran, A., Ozturk, M. & Baser, K. H. C. (2010) Neocryptodiscus papillaris (Boiss.) Hernst & Heyn Bitkisinin Uçucu Yağ Kompozisyonu. Paper presented at the 19. Bitkisel Ilac Hammaddeleri Toplantisi (19. BİHAT), Mersin, Turkey.

Ozek, T., Demirci, B. & Baser, K. H. C. (2002). Comparative study of the essential oils of Heracleum sphondylium  ssp  ternatum  obtained  by  micro-­‐  and  hydro-­‐distillation  methods.  Chemistry  of  Natural Compounds, 38(1), 48-­‐50.

Ozek, T., Kurkcuoglu, M., Baser, K. H. C. & Tosun, A. (2007a). Composition of the essential oils of Tordylium trachycarpum (Boiss.) Al-­‐Eisawi et Jury and Tordylium hasselquistiae DC. growing in Turkey. Journal of Essential Oil Research, 19(5), 410-­‐412.

Ozek, T., Ozek, G., Baser, K. H. C. & Duran, A. (2005). Comparison of the essential oils of three endemic Turkish Heracleum species obtained by different isolation techniques. Journal of Essential Oil Research, 17(6), 605-­‐610

Ozek, T., Ozek, G., Baser, K. H. C., Duran, A. & Sagiroglu, M. (2008). Composition of the essential oils of Angelica sylvestris L. var. sylvestris isolated from the fruits by different isolation techniques. Journal of Essential Oil Research, 20(5), 408-­‐411.

Ozek, T., Ozek, G., Duran, A., Bagci,Y., Dinc, M. & Baser, K. H. C. (2009). Gas-­‐chromatographic analysis of the essential oils of Johrenia species from Turkey, Paper presented at the 40th International Symposium on Essential Oils (40th ISEO), Savigliano, Italy.

Ozek, T., Ozek, G., Pimenov, M. G., Kljuykov, E. V. & Baser, K. H. C. (2007b). Composition of the fruit and leaf essential oils of Grammosciadium pterocarpum Boiss., a new floristic record for Eskisehir, Paper presented at the 17. Bitkisel Ilac Hammaddeleri Toplantisi (17. BİHAT), Kuşadası, İzmir, Turkey.

Ozek, T., Ozek, G., Pimenov, M.G., Kljuykov, E. V. & Baser, K. H. C. (2010). Fuernrohria setifolia C. Koch Bitkisinden Mikrodistilasyon ile elde edilen Uçucu Bileşenlerin GC/FID ve GC/MS Analizi. Paper presented at the 19. Bitkisel Ilac Hammaddeleri Toplantisi (19. BİHAT), Mersin, Turkey.

Ozel, A. (2009). Anise (Pimpinella anisum): Changes in Yields and Component Composition on Harvesting   at   Different   Stages   of   Plant   Maturity.   Experimental   Agriculture,   45(1),   117-­‐126.   doi: 10.1017/s0014479708006959

Ozer, H., Sokmen, M., Gulluce, M., Adiguzel, A., Sahin, F., Sokmen, A., Kilic, H. & Baris, O. (2007). Chemical composition and antimicrobial and antioxidant activities of the essential oil and methanol extract of Hippomarathrum microcarpum (Bieb.) from Turkey. Journal of Agricultural Food Chemistry, 55(3), 937-­‐942.

Özhatay, N., Akalın, E., Özhatay, E. & Unlu, S. (2009). Rare and endemic Taxa of Apiaceae in Turkey and their Conservation Significance. Journal of Faculty of Pharmacy Istanbul 40(2008-­‐2009) 1-­‐15.

Özhatay, N., Kültür, Ş. & Aksoy, N. (1994), Checklist of additional taxa to the supplement flora of Turkey, Turkish Journal of Botany, 18, 497-­‐514.

Özhatay, N., Kültür, Ş. & Aksoy, N. (1999). Checklist of additional taxa to the supplement flora of Turkey-­‐II, Turkish Journal of Botany, 23, 151-­‐169

Ozkan, A. M. G., Demirci, B., Demirci, F. & Baser, K. H. C. (2008). Composition and Antimicrobial  Activity of Essential Oil of Ferulago longistylis Boiss. Fruits. Journal of Essential Oil Research, 20(6), 569-­‐ 573.

Ozturk, S. & Ercisli, S. (2006). Chemical composition and in vitro antibacterial activity of Seseli libanotis. World Journal of Microbiology & Biotechnology, 22(3), 261-­‐265. doi: 10.1007/s11274-­‐005-­‐9029-­‐9

Parlatan, A., Saricoban, C. & Ozcan, M. M. (2009). Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions. International Journal of Food Sciences and Nutrition, 60(7), 606-­‐617. doi: 10.3109/09637480801993938

Pimenov, M. G. & Kljuykov, E. V.(2013). Ferula divaricata (Umbelliferae, a new species from Central Anatolia, Turkey. Phytotaxa, 99(1) 35-­‐39.

Polat, T., Ozer, H., Cakir, A., Kandemir, A., Mete, E., Ozturk, E. & Yildiz, G. (2011). Volatile Constituents        of Cnidium silaifolium (Jacq.) Simonkai subsp. orientale (Boiss.) Tutin from Turkey. Journal of Essential Oil Bearing Plants, 14(4), 453-­‐457.

Raharivelomanana, P., Cambon, A., Azzaro, M., Bianchini, J.-­‐P. & Faure, R. (1993). b-­‐Bisabolenol and b-­‐ bisabolenal, two new bisabolene sesquiterpenes from Neocallitropsis pancheri. Journal of Natural Products, 56(2) 272-­‐274.

Sampson, B. J., Tabanca, N., Kirimer, N., Demirci, B., Baser, K. H. C., Khan, I. A., Spiers, J.M. & Wedge, D.(2005). Insecticidal activity of 23 essential oils and their major compounds against adult Lipaphis pseudobrassicae (Davis) (Aphididae: Homoptera), Pest Management Science, 61(11), 1122-­‐1128.

Saracoglu, H. T. & Akin, M. (2009a). Essential oil of Bupleurum pauciradiatum Fenzl. flowers, Planta Medica, 75(9), 1057-­‐1057.

Saracoglu, H. T., Akin, M., Demirci, B. & Baser, K. H. C. (2012). Chemical composition and antibacterial activity of essential oils from different parts of some Bupleurum L. species. African Journal of Microbiology Research, 6(12), 2899-­‐2908.

Saracoglu, H.T. & Akin, M. (2009b). Essential oil of Bupleurum rotundifolium L. flowers. Planta Medica, 75(9), 1057-­‐1057.

Senatore, F., Napolitano, F. & Ozcan, M. (2000). Composition and antibacterial activity of the essential oil from Crithmum maritimum L. (Apiaceae) growing wild in Turkey. Flavour and Fragrance Journal, 15(3), 186-­‐189.

Sumer Ercan, F., Bas, H., Koc, M., Pandir, D. & Oztemiz, S. (2013). Insecticidal activity of essential oil of Prangos ferulacea (Umbelliferae) against Ephestia kuehniella (Lepidoptera: Pyralidae) and Trichogramma embryophagum (Hymenoptera: Trichogrammatidae). Turkish Journal of Agriculture and Forestry, 37(6), 719-­‐725.

Tabanca, N., Demirci, B., Baser, K. H. C., Mincsovics, E., Khan, S. I., Jacob, M. R., & Wedge, D. E. (2007). Characterization of volatile constituents of Scaligeria tripartita and studies on the antifungal activity against phytopathogenic fungi. Journal of Chromatography B-­‐Analytical Technologies in the Biomedical and Life Sciences, 850(1-­‐2), 221-­‐229.

Tabanca, N., Demirci, B., Kirimer, N., Baser, K. H. C., Bedir, E., Khan, I. A. & Wedge, D. E. (2005). Gas chromatographic-­‐mass   spectrometric   analysis   of   essential   oils   from   Pimpinella   aurea,   Pimpinella corymbosa, Pimpinella peregrina and Pimpinella puberula gathered from Eastern and Southern Turkey. Journal of Chromatography A, 1097(1-­‐2), 192-­‐198.

Tabanca, N., Demirci, B., Ozek, T., Kirimer, N., Baser, K. H. C., Bedir, E., Khan, I. A. & Wedge, D. E. (2006).  Gas  chromatographic-­‐mass  spectrometric  analysis  of  essential  oils  from  Pimpinella  species gathered from Central and Northern Turkey. Journal of Chromatography A, 1117(2), 194-­‐205.

Tabanca,  N.,  Gao,  Z.,  Li,  X.-­‐C.,  Ozek,  G.,  Ozek,  T.,  Baser,  K.  H.  C.,  Uzunhisarcıklı,  E.,  Duran,  A., Hamzaoğlu, E. & Wedge, D. E. (2009). A new acetylenic derivative compound from Prangos platychlaena ssp. platychlaena fruit essential oils, The 50th Anniversary Meeting of the American Society of Pharmacognosy (ASP), Honolulu, Hawai, USA.

Telci, I. & Hisil, Y. (2008). Biomass Yield and Herba Essential Oil Characters at different Harvest Stages of Spring and Autumn Sown Coriandrum sativum. European Journal of Horticultural Science, 73(6), 267-­‐ 272.

Telci, I., Bayram, E. & Avci, B. (2006a). Changes in yields, essential oil and linalool contents of Coriandrum sativum varieties (var. vulgare Alef. and var. microcarpum DC.) harvested at different development stages. European Journal of Horticultural Science, 71(6), 267-­‐271.

Telci, I., Demirtas, I. &  Sahin, A. (2009). Variation in plant properties and essential oil composition of   sweet fennel (Foeniculum vulgare Mill.) fruits during stages of maturity. Industrial Crops and Products, 30(1), 126-­‐130.

Telci, I., Toncer, O. G. & Sahbaz, N. (2006b). Yield, essential oil content and composition of Coriandrum sativum varieties (var. vulgare Alef and var. microcarpum DC.) grown in two different locations. Journal of Essential Oil Research, 18(2), 189-­‐193

Tepe, B., Akpulat, H. A. & Sokmen, M. (2011). Evaluation of the Chemical Composition and Antioxidant Activity of the Essential Oils of Peucedanum longifolium (Waldst. & Kit.) and P. palimbioides (Boiss.). Records of Natural Products, 5(2), 108-­‐116.

Tepe, B., Akpulat, H. A., Sokmen, M., Daferera, D., Yumrutas, O., Aydin, E., Polissiou, M. & Sokmen, A. (2006). Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey. Food Chemistry, 97(4), 719-­‐724.

Topal, U., Sasaki, M., Goto, M. & Otles, S. (2008). Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation. International Journal of Food Sciences and Nutrition, 59(7-­‐8), 619-­‐634.

Tosun, A., Kodama, T., Nakanishi, H., Baba, M. & Okuyama, T. (2005). The composition of essential oils from Seseli species growing in Turkey. Natural Medicines, 59(2), 85-­‐90.

Tosun, A., Kurkcuoglu, M. & Baser, K. H. C. (2010). Composition of Tordylium aegyptiacum (L.) Lam. Essential Oil. Journal of Essential Oil Research, 22(3), 245-­‐246.

Tosun, A., Kurkcuoglu, M. & Baser, K. H. C. (2006b). Essential Oils of Tordylium pestalozzae Boiss., Tordylium pustulosum Boiss. and Tordylium lanatum (Boiss.) Boiss. (Umbelliferae) Growing Wild in Turkey. Journal of Essential Oil Research, 18(6), 640-­‐642.

Tosun, A., Kurkcuoglu, M., Baser, K. H. C. & Duman, H. (2007). Essential oil of Tordylium ketenoglui H. Duman et A.Duran (Umbelliferae) growing in Turkey. Journal of Essential Oil Research, 19(2), 153-­‐154.

Tosun, A., Kurkcuoglu, M., Dogan, E., Duman, H. & Baser, K. H. C. (2006a). Essential oil composition of   Seseli petraeum M. Bieb. and Seseli andronakii Woron. growing in Turkey. Flavour and Fragrance Journal, 21(2), 257-­‐259.

Tosun, F., Kızılay, C. A., Erol, K., Kılıc, F. S., Kurkcuoglu, M. & Baser, K.H.C. (2008). Anticonvulsant activity of furanocoumarins and the essential oil obtained from the fruits of Heracleum crenatifolium. Food chemistry, 107, 990-­‐993.

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Cite
Bibtex @araştırma makalesi { nveo211759, journal = {Natural Volatiles \& Essential Oils}, issn = {}, eissn = {2148-9637}, address = {Badebio Biotechnology Ltd.}, year = {2014}, volume = {1}, pages = {1 – 50}, doi = {}, title = {Essential Oils of Anatolian Apiaceae -­A Profile}, key = {cite}, author = {Başer, Kemal and Kırımer, Neşe} }
APA Başer, K , Kırımer, N . (2014). Essential Oils of Anatolian Apiaceae -­A Profile. Natural Volatiles & Essential Oils, 1 (1), 1-50. Retrieved from http://dergipark.gov.tr/nveo/issue/19770/211759
MLA Başer, K , Kırımer, N . “Essential Oils of Anatolian Apiaceae -­A Profile”. Natural Volatiles & Essential Oils 1 (2014): 1-50 <http://dergipark.gov.tr/nveo/issue/19770/211759>
Chicago Başer, K , Kırımer, N . “Essential Oils of Anatolian Apiaceae -­A Profile”. Natural Volatiles & Essential Oils 1 (2014): 1-50
RIS TY – JOUR T1 – Essential Oils of Anatolian Apiaceae -­A Profile AU – Kemal Başer , Neşe Kırımer Y1 – 2014 PY – 2014 N1 – DO – T2 – Natural Volatiles & Essential Oils JF – Journal JO – JOR SP – 1 EP – 50 VL – 1 IS – 1 SN – -2148-9637 M3 – UR – Y2 – 2019 ER –
EndNote %0 Natural Volatiles & Essential Oils Essential Oils of Anatolian Apiaceae -­A Profile %A Kemal Başer , Neşe Kırımer %T Essential Oils of Anatolian Apiaceae -­A Profile %D 2014 %J Natural Volatiles & Essential Oils %P -2148-9637 %V 1 %N 1 %R %U
ISNAD Başer, Kemal , Kırımer, Neşe . “K.  Hüsnü  Can  Baser1,2and  Neş’e  Kırımer1”. Natural Volatiles & Essential Oils 1 / 1 (Aralık 2014): 1-50.

FULL TEXT: NVEO 2014, Volume 1, Issue 1, Pages 1-50

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NVEO – Natural Volatiles & Essential Oils
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