Daria Kaczmarczyk1, Daniel J. Strub1, Anna Polowy2, Kazimiera A. Wilk2 and Stanisław Lochyński1,3*
1Department of Bioorganic Chemistry, Faculty of Chemistry, Wrocław University of Technology, WybrzeżeWyspiańskiego 27, 50-370 Wrocław, Poland.
2Organic and Pharmaceutical Technology Group, Faculty of Chemistry, Wrocław University of Technology, WybrzeżeWyspiańskiego 27, 50-370 Wrocław, Poland.
3Institute of Cosmetology, Wroclaw College of Physiotherapy, Kościuszki 4, 50-038 Wrocław, Poland.
*Corresponding author. Email: stanislaw.lochynski@pwr.wroc.pl
FULL TEXT: NVEO 2015, Volume 2, Issue 4, Pages 27-39
Abstract
Essential oils show self-preserving properties, which gives an opportunity for the cosmetic industry to reduce or even eliminate the application of synthetic preservatives like parabens, which are thought to be endocrine-disrupting compounds. The present study was focused on advancing of our understanding on antibacterial and antifungal properties of essential oils in cosmetic products. Especially, towards the development of practical and applicable aspects of abovementioned natural products. Presented procedures and results can be easily up-scaled and transferred to cosmetic industry. Results comprising procedure for preparation of a stable cosmetic emulsion using essential oils as natural preservatives, the evaluation of its stability by the turbidimetric method and estimation of preserving capabilities of essential oils including comparison with commonly used synthetic preservatives are presented in this present study. The stability evaluation of cosmetic emulsions revealed that the most stable emulsion is one comprising citrus oil (C= 2%) and vitamin E (C= 1.5%). The most unstable compositions are ones with rosemary oil (C= 2%), vitamin E (C= 1.5%) and citrus oil (C= 1%). Microbiological tests showed that the prepared emulsions consist of less than 10 CFU/g, which proves that the compositions are microbial clean and thus high quality.
These results confirm our hypotheses that essential oils can be effective natural preservatives in cosmetic formulations with concurrent stability and other features oriented on the possible commercial application.
Keywords
Essential oils, cosmeceuticals, emulsions, natural preservatives
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Cite
| Bibtex | @ { nveo211776, journal = {Natural Volatiles \& Essential Oils}, issn = {}, eissn = {2148-9637}, address = {Badebio Biotechnology Ltd.}, year = {2016}, volume = {2}, pages = {1 – 3}, doi = {}, title = {Influence of growing location and variety on the essential oil content of Melissa officinalis L. and Thymus vulgaris L.}, key = {cite}, author = {NÉMETH-ZÁMBORINÉ, Éva and PLUHÁR, Zsuzsanna and SZABÓ, Dóra and SEIDLER-LOSYKOWSKA, Katarzyna and SZABÓ, Krisztina} } |
| APA | NÉMETH-ZÁMBORINÉ, E , PLUHÁR, Z , SZABÓ, D , SEIDLER-LOSYKOWSKA, K , SZABÓ, K . (2016). Influence of growing location and variety on the essential oil content of Melissa officinalis L. and Thymus vulgaris L.. Natural Volatiles & Essential Oils, 2 (4), 1-3. Retrieved from http://dergipark.gov.tr/nveo/issue/19773/211776 |
| MLA | NÉMETH-ZÁMBORINÉ, E , PLUHÁR, Z , SZABÓ, D , SEIDLER-LOSYKOWSKA, K , SZABÓ, K . “Influence of growing location and variety on the essential oil content of Melissa officinalis L. and Thymus vulgaris L.”. Natural Volatiles & Essential Oils 2 (2016): 1-3 <http://dergipark.gov.tr/nveo/issue/19773/211776> |
| Chicago | NÉMETH-ZÁMBORINÉ, E , PLUHÁR, Z , SZABÓ, D , SEIDLER-LOSYKOWSKA, K , SZABÓ, K . “Influence of growing location and variety on the essential oil content of Melissa officinalis L. and Thymus vulgaris L.”. Natural Volatiles & Essential Oils 2 (2016): 1-3 |
| RIS | TY – JOUR T1 – Influence of growing location and variety on the essential oil content of Melissa officinalis L. and Thymus vulgaris L. AU – Éva NÉMETH-ZÁMBORINÉ , Zsuzsanna PLUHÁR , Dóra SZABÓ , Katarzyna SEIDLER-LOSYKOWSKA , Krisztina SZABÓ Y1 – 2016 PY – 2016 N1 – DO – T2 – Natural Volatiles & Essential Oils JF – Journal JO – JOR SP – 1 EP – 3 VL – 2 IS – 4 SN – -2148-9637 M3 – UR – Y2 – 2019 ER – |
| EndNote | %0 Natural Volatiles & Essential Oils Influence of growing location and variety on the essential oil content of Melissa officinalis L. and Thymus vulgaris L. %A Éva NÉMETH-ZÁMBORINÉ , Zsuzsanna PLUHÁR , Dóra SZABÓ , Katarzyna SEIDLER-LOSYKOWSKA , Krisztina SZABÓ %T Influence of growing location and variety on the essential oil content of Melissa officinalis L. and Thymus vulgaris L. %D 2016 %J Natural Volatiles & Essential Oils %P -2148-9637 %V 2 %N 4 %R %U |
| ISNAD | NÉMETH-ZÁMBORINÉ, Éva , PLUHÁR, Zsuzsanna , SZABÓ, Dóra , SEIDLER-LOSYKOWSKA, Katarzyna , SZABÓ, Krisztina . “Influence of growing location and variety on the essential oil content of Melissa officinalis L. and Thymus vulgaris L.”. Natural Volatiles & Essential Oils 2 / 4 (March 2016): 1-3. |
FULL TEXT: NVEO 2015, Volume 2, Issue 4, Pages 27-39
