Hale Gamze Ağalar1*, Mine Kürkçüoğlu1, Ahmet Duran2, Özlem Çetin2, K. Hüsnü Can Başer1,3
1 Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University 26470 Eskisehir, Turkey
2 Department of Biology, Faculty of Education, Selçuk University 42090 Meram, Konya, Turkey
3 Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia
*Corresponding author. Email: ecz.halegamze@gmail.com
FULL TEXT: NVEO 2015, Volume 2, Issue 4, Pages 4-10
Abstract
In this study, we report the isolation of volatile constituents of Peucedanum chryseum (Boiss. et Heldr.) Chamberlain fruits collected from Honaz, Denizli in Turkey. The volatile constituents obtained from whole fruits by micro-hydrodistillation were analyzed by GC and GC/MS, simultaneously. Thirty nine components of the whole fruits were characterized representing 99.4% of the sample. The major components of the whole fruits were α-pinene (72.8%) and β-pinene (20.4%). Monoterpene hydrocarbons were observed as the main constituents in the sample.
Keywords
Peucedanum chryseum; Gas Chromatography; Gas Chromatography/Mass Spectroscopy; pinene; monoterpene
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Cite
| Bibtex | @ { nveo211772, journal = {Natural Volatiles \& Essential Oils}, issn = {}, eissn = {2148-9637}, address = {Badebio Biotechnology Ltd.}, year = {2016}, volume = {2}, pages = {4 – 10}, doi = {}, title = {Volatile compounds of Peucedanum chryseum (Boiss. Et Heldr.) Chamberlain Fruits}, key = {cite}, author = {AĞALAR, Hale and KÜRKÇÜOĞLU, Mine and DURAN, Ahmet and ÇETİN, Özlem and BAŞER, Kemal} } |
| APA | AĞALAR, H , KÜRKÇÜOĞLU, M , DURAN, A , ÇETİN, Ö , BAŞER, K . (2016). Volatile compounds of Peucedanum chryseum (Boiss. Et Heldr.) Chamberlain Fruits. Natural Volatiles & Essential Oils, 2 (4), 4-10. Retrieved from http://dergipark.gov.tr/nveo/issue/19773/211772 |
| MLA | AĞALAR, H , KÜRKÇÜOĞLU, M , DURAN, A , ÇETİN, Ö , BAŞER, K . “Volatile compounds of Peucedanum chryseum (Boiss. Et Heldr.) Chamberlain Fruits”. Natural Volatiles & Essential Oils 2 (2016): 4-10 <http://dergipark.gov.tr/nveo/issue/19773/211772> |
| Chicago | AĞALAR, H , KÜRKÇÜOĞLU, M , DURAN, A , ÇETİN, Ö , BAŞER, K . “Volatile compounds of Peucedanum chryseum (Boiss. Et Heldr.) Chamberlain Fruits”. Natural Volatiles & Essential Oils 2 (2016): 4-10 |
| RIS | TY – JOUR T1 – Volatile compounds of Peucedanum chryseum (Boiss. Et Heldr.) Chamberlain Fruits AU – Hale AĞALAR , Mine KÜRKÇÜOĞLU , Ahmet DURAN , Özlem ÇETİN , Kemal BAŞER Y1 – 2016 PY – 2016 N1 – DO – T2 – Natural Volatiles & Essential Oils JF – Journal JO – JOR SP – 4 EP – 10 VL – 2 IS – 4 SN – -2148-9637 M3 – UR – Y2 – 2019 ER – |
| EndNote | %0 Natural Volatiles & Essential Oils Volatile compounds of Peucedanum chryseum (Boiss. Et Heldr.) Chamberlain Fruits %A Hale AĞALAR , Mine KÜRKÇÜOĞLU , Ahmet DURAN , Özlem ÇETİN , Kemal BAŞER %T Volatile compounds of Peucedanum chryseum (Boiss. Et Heldr.) Chamberlain Fruits %D 2016 %J Natural Volatiles & Essential Oils %P -2148-9637 %V 2 %N 4 %R %U |
| ISNAD | AĞALAR, Hale , KÜRKÇÜOĞLU, Mine , DURAN, Ahmet , ÇETİN, Özlem , BAŞER, Kemal . “Volatile compounds of Peucedanum chryseum (Boiss. Et Heldr.) Chamberlain Fruits”. Natural Volatiles & Essential Oils 2 / 4 (March 2016): 4-10. |
FULL TEXT: NVEO 2015, Volume 2, Issue 4, Pages 4-10
