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2016 VOLUME 3, ISSUE 2, PAGES 9 - 14
Essential oils of Persian Musk rose (Rosa moschata Herrm.) as influenced by drying and harvest times

Akbar Karami* and Samira Jandoust

Department of Horticultural Science, Faculty of Agriculture, Shiraz University, Shiraz, IRAN

*Corresponding author. Email: akbarkarami@shirazu.ac.ir, akarami2004@gmail.com

FULL TEXT: NVEO 2016, Volume 3, Issue 2, Pages 9-14

Abstract

Persian musk rose (Rosa moschata Hermm.) is widely used in perfumes and cosmetics industries because of its medicinal properties and pleasant odour. Since synthesis and accumulation of volatile compounds affected by flower harvest time, the current study was conducted to evaluate and monitor the changes of volatiles in the essential oil (EO) of Persian Musk Rose petals harvested at different dates (May 11, May 21 and June 01). GC and GC-MS determined the compositions of EO. In addition, the EOs obtained from fresh and dried flowers harvested at different dates were compared to maximize yield and quality of EO. The highest EO yield was observed in the fresh and dried petals harvested at May11, which was significantly higher than the June samples; however, there was no significant difference between May 11 and May 21 samples. The EO composition at different harvest dates was significantly different in the fresh petals, and the highest phenyl ethyl alcohol (14.3%) was observed at the second harvest date. Monoterpenes increased from 2.4% in the first harvest to 8.5% in the third harvest. Aliphatic hydrocarbons showed an increasing pattern in the petals harvested at May 11 (78.6%) to June (86.4%). Concentration of oxygenated monoterpenes significantly reduced in the EO of the dried petals. After drying, phenylpropanoids reduced at the first and the second harvest dates and increased at the third harvest. However, the concentration of aliphatic hydrocarbons increased at the first and the second harvests and decreased at the third harvest date.

Keywords

Rosa moschata, drying, essential oils, harvest date

References

Barbosa, F.F., Barbosa, L.C.A., Melo, E.C., Botelho, F.M. & Santos, R.H.S. (2006). Influence of drying air temperature on the content and chemical composition of essential oil of Lippia alba (Mill) N. E. Brown. Quim Nova, 29, 1221-1225.

Baydar, H. & Baydar, N.G. (2005). The effects of harvest date, fermentation duration and Tween 20 treatment on essential oil content and composition of industrial oil of Damask rose (Rosa damascena Mill.). Industrial Crops and Products, 21, 251-255.

Baydar, H., Schulz, H., Kruger, H., Erbas, S. & Kineci, S. (2008). Influences of fermentation time, hydro-distillation time and fractions on essential oil composition of Damask rose (Rosa damascena Mill.). Journal of Essential Oil Bearing Plants, 11, 224-232.

Carvalho-Filho, J.L.S., Blank, A.F., Alves, P.B., Ehlert, P.A., Melo, A.S., Cavalcanti, S.C. & Silva-Mann, R. (2006). Influence of the harvesting time, temperature and drying period on basil (Ocimum basilicum L.) essential oil. Brazilian Journal of Pharmacognosy, 16, 24-30.

Honarvar, M., Javidnia, K. & Khosh-Khui, M. (2011). Essential oil composition of fresh and dried flowers of Rosa moschata from Iran. Chemistry of Natural Compounds, 47, 826-828.

Jandoust, S. & Karami, A. (2015). Seasonal variation in floral scent of Persian Musk rose (Rosa moschata Hermm.). Journal of Medicinal Plants and By-products, 4, 243-247.

Karami, A., Khosh-Khui, M., Salehi, H. & Saharkhiz, M.J. (2013). Headspace analysis of floral scent from two distinct genotypes of Iranian Damask rose (Rosa damascena Mill.). Journal of Essential Oil Bearing Plants, 16, 489-498.

Khosh-Khui, M. (2014). Biotechnology of scented roses: a review. International Journal of Horticultural Science and Technology, 1, 1-20.

Kumar, R., Sharma, S., Sood, S., Agnihotri, V.K. & Singh, B. (2013). Effect of diurnal variability and storage conditions on essential oil content and quality of damask rose (Rosa damascena Mill.) flowers in north western Himalayas. Scientia Horticulturae, 154, 102-108.

McGimpsey, J.A., Douglas, M.H., VanKlink, J.W., Beauregard, D.A. & Perry, N.B. (2006). Seasonal variation in essential oil yield and composition from naturalized Thymus vulgaris L. in New Zealand. Flavour and Fragrance Journal, 9, 347-352.

Mozaffarian, V. (2013). Identification of Medicinal and Aromatic Plants of Iran. Farhang Moaser Publishing, IR.

Sharma, B., Singh, B., Dhyani, D., Verma, P.K. & Karthigeyan, S. (2012). Fatty acid composition of wild growing rose species. Journal of Medicinal Plants Research, 6, 1046–1049.

Cite
Bibtex @ { nveo260178, journal = {Natural Volatiles \& Essential Oils}, issn = {}, eissn = {2148-9637}, address = {Badebio Biotechnology Ltd.}, year = {2016}, volume = {3}, pages = {9 – 14}, doi = {}, title = {Essential Oils of Persian Musk rose (Rosa moschata Herrm.) as Influenced by Drying and Harvest Times}, key = {cite}, author = {Karami, Akbar and Jandoust, Samira} }
APA Karami, A , Jandoust, S . (2016). Essential Oils of Persian Musk rose (Rosa moschata Herrm.) as Influenced by Drying and Harvest Times. Natural Volatiles & Essential Oils, 3 (2), 9-14. Retrieved from http://dergipark.gov.tr/nveo/issue/24570/260178
MLA Karami, A , Jandoust, S . “Essential Oils of Persian Musk rose (Rosa moschata Herrm.) as Influenced by Drying and Harvest Times”. Natural Volatiles & Essential Oils 3 (2016): 9-14 <http://dergipark.gov.tr/nveo/issue/24570/260178>
Chicago Karami, A , Jandoust, S . “Essential Oils of Persian Musk rose (Rosa moschata Herrm.) as Influenced by Drying and Harvest Times”. Natural Volatiles & Essential Oils 3 (2016): 9-14
RIS TY – JOUR T1 – Essential Oils of Persian Musk rose (Rosa moschata Herrm.) as Influenced by Drying and Harvest Times AU – Akbar Karami , Samira Jandoust Y1 – 2016 PY – 2016 N1 – DO – T2 – Natural Volatiles & Essential Oils JF – Journal JO – JOR SP – 9 EP – 14 VL – 3 IS – 2 SN – -2148-9637 M3 – UR – Y2 – 2019 ER –
EndNote %0 Natural Volatiles & Essential Oils Essential Oils of Persian Musk rose (Rosa moschata Herrm.) as Influenced by Drying and Harvest Times %A Akbar Karami , Samira Jandoust %T Essential Oils of Persian Musk rose (Rosa moschata Herrm.) as Influenced by Drying and Harvest Times %D 2016 %J Natural Volatiles & Essential Oils %P -2148-9637 %V 3 %N 2 %R %U
ISNAD Karami, Akbar , Jandoust, Samira . “Essential Oils of Persian Musk rose (Rosa moschata Herrm.) as Influenced by Drying and Harvest Times”. Natural Volatiles & Essential Oils 3 / 2 (August 2016): 9-14.

FULL TEXT: NVEO 2016, Volume 3, Issue 2, Pages 9-14

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