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2018 VOLUME 5, ISSUE 1, PAGES 23-28
Major volatile compounds in the essential oil of the aromatic culinary herb Pelargonium crispum (Geraniaceae)ils

Nicholas J. Sadgrove and Ben-Erik Van Wyk*

Department of Botany and Plant Biotechnology, University of Johannesburg, Johannesburg 2006, SOUTH AFRICA

*Corresponding author. Email: bevanwyk@uj.ac.za

FULL TEXT: NVEO 2018, Volume 5, Issue 1, Pages 23-28

Abstract

The aromatic culinary herb Pelargonium crispum is used as a condiment across the world to confer a lemony aroma to food. The phytochemistry of one cultivar of unknown origin has been tentatively described in earlier studies, with only the dominant volatile components assigned as neral and geranial and with chrysin as the major flavone. In the current study a more detailed chemistry of the essential oils is given, and the major flavanone in the leaves is assigned as (2S)-(-)-pinocembrin, a dihydro derivative of chrysin. The predominance of neral and geranial is confirmed and a number of related oxide and phenylpropanoid ester derivatives are assigned. A major outcome is the realization that the wild specimens sampled by us displays different chemistry to the chemotype previously described

Keywords

Neral, geranial, (2S)-(-)-pinocembrin, phytochemistry, wild form

References

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Lan, X., Wang, W., Li, Q., & Wang. J. (2016). The natural flavonoid pinocembrin: Molecular targets and potential therapeutic applications. Molecular Neurobiology, 53, 1794-1801.

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Napal, G. N. D., Carpinella, M. C., & Palacios, S. M. (2009). Antifeedant activity of ethanolic extract from Flourensia oolepsis and isolation of pinocembrin as its active principle compound. Bioresource Technology, 100, 3669-3673.

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Cite
Bibtex @research article { nveo455033, journal = {Natural Volatiles \& Essential Oils}, issn = {}, eissn = {2148-9637}, address = {Badebio Biotechnology Ltd.}, year = {2018}, volume = {5}, pages = {1 – 6}, doi = {}, title = {Comparison between the vapor-phase-mediated anti-Candida activity of conventional and organic essential oils}, key = {cite}, author = {Luyten, Walter and Van Dijck, Patrick and Mathé, Lotte and Feyaerts, Adam F.} }
APA Feyaerts, A , Mathé, L , Luyten, W , Van Dijck, P . (2018). Comparison between the vapor-phase-mediated anti-Candida activity of conventional and organic essential oils. Natural Volatiles & Essential Oils, 5 (1), 1-6. Retrieved from http://dergipark.gov.tr/nveo/issue/38935/455033
MLA Feyaerts, A , Mathé, L , Luyten, W , Van Dijck, P . “Comparison between the vapor-phase-mediated anti-Candida activity of conventional and organic essential oils”. Natural Volatiles & Essential Oils 5 (2018): 1-6 <http://dergipark.gov.tr/nveo/issue/38935/455033>
Chicago Feyaerts, A , Mathé, L , Luyten, W , Van Dijck, P . “Comparison between the vapor-phase-mediated anti-Candida activity of conventional and organic essential oils”. Natural Volatiles & Essential Oils 5 (2018): 1-6
RIS TY – JOUR T1 – Comparison between the vapor-phase-mediated anti-Candida activity of conventional and organic essential oils AU – Adam F. Feyaerts , Lotte Mathé , Walter Luyten , Patrick Van Dijck Y1 – 2018 PY – 2018 N1 – DO – T2 – Natural Volatiles & Essential Oils JF – Journal JO – JOR SP – 1 EP – 6 VL – 5 IS – 1 SN – -2148-9637 M3 – UR – Y2 – 2018 ER –
EndNote %0 Natural Volatiles & Essential Oils Comparison between the vapor-phase-mediated anti-Candida activity of conventional and organic essential oils %A Adam F. Feyaerts , Lotte Mathé , Walter Luyten , Patrick Van Dijck %T Comparison between the vapor-phase-mediated anti-Candida activity of conventional and organic essential oils %D 2018 %J Natural Volatiles & Essential Oils %P -2148-9637 %V 5 %N 1 %R %U
ISNAD Feyaerts, Adam F. , Mathé, Lotte , Luyten, Walter , Van Dijck, Patrick . “Comparison between the vapor-phase-mediated anti-Candida activity of conventional and organic essential oils”. Natural Volatiles & Essential Oils 5 / 1 (March 2018): 1-6.

FULL TEXT: NVEO 2018, Volume 5, Issue 1, Pages 23-28

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