Gözde Öztürk*, Betül Demirci and Fatih Demirci
Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470, Eskişehir, TURKEY
*Corresponding author. Email: g.ozturkau@gmail.com
FULL TEXT: NVEO 2018, Volume 5, Issue 3, Pages 01-06
Abstract
The main aim of the present study was to investigate the antibacterial effect of the commercial Pharma Grade S. officinalis subsp. lavandulifolia (Lamiaceae) essential oil against the skin pathogen Staphylococcus aureus. The chemical composition of the essential oil was confirmed by GC and GC/MS, simultaneously. Camphor (30.5%), 1,8-cineole (24.8%), α-pinene (6.5%), linalool (4.0%) and linalyl acetate (3.5%) were found as major components. The bioactivity of the essential oil and its main compounds were tested using the in vitro microdilution technique. Minimum inhibitory concentration (MIC) values of α-pinene, essential oil, camphor, linalool and linalyl acetate were in the range of 2.5-10 mg/mL, respectively. The results showed that the tested pathogen was only moderately susceptible against the essential oil and its main compounds when compared with standard antibiotics. In addition, the in vitro antioxidant activity was evaluated using the radical scavenging activity mediated by 1,1-diphenyl-2-picrylhydrazyl (DPPH). The activity range was found more than 30 mg/mL for all tested oil samples, compared with the standard. The results suggested that the oil and its major constituents represent antimicrobial activity supporting its antiseptic use in folk medicinal use.
Keywords
Salvia lavandulifolia Vahl., essential oil, antibacterial activity, antioxidant activity
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Cite
| Bibtex | @research article { nveo492329, journal = {Natural Volatiles \& Essential Oils}, issn = {}, eissn = {2148-9637}, address = {Badebio Biotechnology Ltd.}, year = {2018}, volume = {5}, pages = {1 – 6}, doi = {}, title = {Evaluation of the chemical composition and biological activities of Salvia officinalis subsp. lavandulifolia (Vahl) Gams essential oil}, key = {cite}, author = {Öztürk, Gözde and Demirci, Betül and Demirci, Fatih} } |
| APA | Öztürk, G , Demirci, B , Demirci, F . (2018). Evaluation of the chemical composition and biological activities of Salvia officinalis subsp. lavandulifolia (Vahl) Gams essential oil. Natural Volatiles & Essential Oils, 5 (3), 1-6. Retrieved from http://dergipark.gov.tr/nveo/issue/44347/492329 |
| MLA | Öztürk, G , Demirci, B , Demirci, F . “Evaluation of the chemical composition and biological activities of Salvia officinalis subsp. lavandulifolia (Vahl) Gams essential oil”. Natural Volatiles & Essential Oils 5 (2018): 1-6 <http://dergipark.gov.tr/nveo/issue/44347/492329> |
| Chicago | Öztürk, G , Demirci, B , Demirci, F . “Evaluation of the chemical composition and biological activities of Salvia officinalis subsp. lavandulifolia (Vahl) Gams essential oil”. Natural Volatiles & Essential Oils 5 (2018): 1-6 |
| RIS | TY – JOUR T1 – Evaluation of the chemical composition and biological activities of Salvia officinalis subsp. lavandulifolia (Vahl) Gams essential oil AU – Gözde Öztürk , Betül Demirci , Fatih Demirci Y1 – 2018 PY – 2018 N1 – DO – T2 – Natural Volatiles & Essential Oils JF – Journal JO – JOR SP – 1 EP – 6 VL – 5 IS – 3 SN – -2148-9637 M3 – UR – Y2 – 2019 ER – |
| EndNote | %0 Natural Volatiles & Essential Oils Evaluation of the chemical composition and biological activities of Salvia officinalis subsp. lavandulifolia (Vahl) Gams essential oil %A Gözde Öztürk , Betül Demirci , Fatih Demirci %T Evaluation of the chemical composition and biological activities of Salvia officinalis subsp. lavandulifolia (Vahl) Gams essential oil %D 2018 %J Natural Volatiles & Essential Oils %P -2148-9637 %V 5 %N 3 %R %U |
| ISNAD | Öztürk, Gözde , Demirci, Betül , Demirci, Fatih . “Evaluation of the chemical composition and biological activities of Salvia officinalis subsp. lavandulifolia (Vahl) Gams essential oil”. Natural Volatiles & Essential Oils 5 / 3 (December 2019): 1-6. |
FULL TEXT: NVEO 2018, Volume 5, Issue 3, Pages 01-06
