Sevim Küçük1, Ayhan Altıntaş2, Betül Demirci2, Fehmiye Koca1, Kemal Hüsnü Can Başer3
1Department of Pharmaceutical Botany, Faculty of Pharmacy, Anadolu University, 26470 Eskişehir, TURKEY
2Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskişehir, TURKEY
3Department of Pharmacognosy, Faculty of Pharmacy, Near East University, Lefkoşa (Nicosia), NORTHERN CYPRUS
*Corresponding author. Email: salan@anadolu.edu.tr
FULL TEXT: NVEO 2019,Volume 6, Issue 2, Pages 9-19
Abstract
In this study, Lavandula stoechas L. subsp. stoechas which is plant with economic and medicinal importance has comparatively been examined morphologically, anatomically and chemically. A detailed description of the species has been prepared and compared with those published in the Flora of Turkey of Davis in tabular form. The taxonomical, morphological and anatomical characteristics of the plant material have been described and illustrated with drawings. General appearance of leaves, branches, flowers, calyx, corolla and fruit shapes are described. Herbaceous and woody stem and leaves of the L. stoechas subsp. stoechas samples collected from Muğla, Ula, Portakallık were examined. Analyses of the hydrodistilled oil were performed on GC and GC/MS systems. Camphor (45.8%), α-fenchone (31.8%) and bornyl acetate (4.2%) were found as main constituents in the essential oil of L. stoechas subsp. stoechas.
Keywords
Lamiaceae, Lavandula stoechas subsp. stoechas, morphology, anatomy, essential oil, GC, GC-MS
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Cite
FULL TEXT: NVEO 2019,Volume 6, Issue 2, Pages 9-19
