Dao Tan Phat1,2,3, Kha Chan Tuyen4, Xuan Phong Huynh5 and Tran Thanh Truc6,*
1Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Ha Noi, VIETNAM
2Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi Minh City, VIETNAM
3NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, VIETNAM
4Faculty of Food Science and Technology, Nong Lam University, Ho Chi Minh City, VIETNAM
5Biotechnology Research and Development Institute, Can Tho City, VIETNAM
6College of Agriculture, Can Tho University, Can Tho City, VIETNAM
*Corresponding author. Email: tttruc@ctu.edu.vn
FULL TEXT: NVEO 2020, Volume 7, Issue 4, Pages 26-33
Abstract
Hydrodistillation was used to obtain the essential oil from pomelo (Citrus grandis L.) peels collected in Vietnam. The effects of extraction variables including size of material, temperature, extraction time, and water-to-material ratio on the yield of essential oil were investigated. In addition, to assess the quality of pomelo essential oil, the chemical composition was compared. The optimized conditions were as follows: material size of grind, temperature 120 °C, water to material ratio 5 mL/g, and extraction time 105 min., respectively. The chemical composition of the pomelo oil was then determined by GC-MS, where 5 components were identified, of which, limonene was the highest (97.1%). This method can be considered as a green method of extraction method as it is less energy intensive process and offers high performance. The results are expected to aid in justification of hydrodistillation in industrial applications and in refining of extraction parameters.
Keywords
Pomelo peels, Citrus grandis L., hydro-distillation, GC-MS analysis
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Cite
| Bibtex | @araştırma makalesi { nveo780505, journal = {Natural Volatiles and Essential Oils}, issn = {}, eissn = {2148-9637}, address = {}, publisher = {Badebio Biotechnology Ltd.}, year = {2020}, volume = {7}, pages = {26 – 33}, doi = {10.37929/nveo.780505}, title = {Extraction process optimization and characterization of the Pomelo (Citrus grandis L.) peel essential oils grown in Tien Giang Province, Vietnam}, key = {cite}, author = {Phat, Dao Tan and Tuyen, Kha Chan and Huynh, Xuan Phong and Truc, Tran Thanh} } |
| APA | Phat, D , Tuyen, K , Huynh, X , Truc, T . (2020). Extraction process optimization and characterization of the Pomelo (Citrus grandis L.) peel essential oils grown in Tien Giang Province, Vietnam . Natural Volatiles and Essential Oils , 7 (4) , 26-33 . DOI: 10.37929/nveo.780505 |
| MLA | Phat, D , Tuyen, K , Huynh, X , Truc, T . “Extraction process optimization and characterization of the Pomelo (Citrus grandis L.) peel essential oils grown in Tien Giang Province, Vietnam” . Natural Volatiles and Essential Oils 7 (2020 ): 26-33 <https://dergipark.org.tr/tr/pub/nveo/issue/59428/780505> |
| Chicago | Phat, D , Tuyen, K , Huynh, X , Truc, T . “Extraction process optimization and characterization of the Pomelo (Citrus grandis L.) peel essential oils grown in Tien Giang Province, Vietnam”. Natural Volatiles and Essential Oils 7 (2020 ): 26-33 |
| RIS | TY – JOUR T1 – Extraction process optimization and characterization of the Pomelo (Citrus grandis L.) peel essential oils grown in Tien Giang Province, Vietnam AU – Dao Tan Phat , Kha Chan Tuyen , Xuan Phong Huynh , Tran Thanh Truc Y1 – 2020 PY – 2020 N1 – doi: 10.37929/nveo.780505 DO – 10.37929/nveo.780505 T2 – Natural Volatiles and Essential Oils JF – Journal JO – JOR SP – 26 EP – 33 VL – 7 IS – 4 SN – -2148-9637 M3 – doi: 10.37929/nveo.780505 UR – https://doi.org/10.37929/nveo.780505 Y2 – 2020 ER – |
| EndNote | %0 Natural Volatiles and Essential Oils Extraction process optimization and characterization of the Pomelo (Citrus grandis L.) peel essential oils grown in Tien Giang Province, Vietnam %A Dao Tan Phat , Kha Chan Tuyen , Xuan Phong Huynh , Tran Thanh Truc %T Extraction process optimization and characterization of the Pomelo (Citrus grandis L.) peel essential oils grown in Tien Giang Province, Vietnam %D 2020 %J Natural Volatiles and Essential Oils %P -2148-9637 %V 7 %N 4 %R doi: 10.37929/nveo.780505 %U 10.37929/nveo.780505 |
| ISNAD | Phat, Dao Tan , Tuyen, Kha Chan , Huynh, Xuan Phong , Truc, Tran Thanh . “Extraction process optimization and characterization of the Pomelo (Citrus grandis L.) peel essential oils grown in Tien Giang Province, Vietnam”. Natural Volatiles and Essential Oils 7 / 4 (Aralık 2021): 26-33 . https://doi.org/10.37929/nveo.780505 |
| AMA | Phat D , Tuyen K , Huynh X , Truc T . Extraction process optimization and characterization of the Pomelo (Citrus grandis L.) peel essential oils grown in Tien Giang Province, Vietnam. Nat. Volatiles & Essent. Oils. 2020; 7(4): 26-33. |
| Vancouver | Phat D , Tuyen K , Huynh X , Truc T . Extraction process optimization and characterization of the Pomelo (Citrus grandis L.) peel essential oils grown in Tien Giang Province, Vietnam. Natural Volatiles and Essential Oils. 2020; 7(4): 26-33. |
| IEEE | D. Phat , K. Tuyen , X. Huynh ve T. Truc , “Extraction process optimization and characterization of the Pomelo (Citrus grandis L.) peel essential oils grown in Tien Giang Province, Vietnam”, Natural Volatiles and Essential Oils, c. 7, sayı. 4, ss. 26-33, Ara. 2021, doi:10.37929/nveo.780505 |
FULL TEXT: NVEO 2020, Volume 7, Issue 4, Pages 26-33
