Published: 2021-09-30

Articles

A review on the essential oil chemical profile of Salvia genus from Iran

Jinous Asgarpanah

1-28

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Chemical composition and lipoxygenase inhibitory activity of Alseodaphne peduncularis Meisn. essential oil

Wan Mohd Nuzul Hakimi Wan Salleh, Mohd Azlan Nafiah , Shamsul Khamis, Salam Ahmed Abed

29-33

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Evaluation of chemical profiles and biological properties of Gliricidia sepium (Jacq.) Walp. volatile oils from Nigeria

Adekemi T. Alade, Sherifat A. Aboaba, Prabodh Satyal, Williams N. Setzer

34-43

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Essential oil of Rosmarinus officinalis L. from West Highlands of Algeria: Chemical characterization and in vitro antifungal activity against Fusarium oxysporum f. sp. albedinis

Zakaria Boukhobza , Noureddine Boulenouar, , Abdelkrim Cheriti, Zohra Kadri

44-55

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Zerumbone induces growth inhibition of Burkitt’s lymphoma cell line via apoptosis

Shaymaa Fadhel Abbas Albaayit , Mariam Ashfaq Khan, Rasedee Abdullah

56-63

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Antimicrobial and antioxidant activities and volatile constituents of Eurhynchium angustirete (Broth.) T. J. Kop. and Isothecium alopecuroides (Lam. ex Dubois) Isov. from Turkey

Tayyibe Beyza YÜCEL, Hüseyin ERATA

64-74

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Chemical composition and antibacterial activity of Clinopodium nepeta subsp. glandulosum (Req.) Govaerts essential oil

Gözde ÖZTÜRK, Gülderen YILMAZ, Gülnur EKŞİ, Betül DEMİRCİ

75-80

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Characterization of seasonal and chemotypical variability in the essential oil from leaves of Annona neosalicifolia H. Rainer (Annonaceae)

Tiago Juliano Tasso de Souza, Gilberto Dolejal Zanetti, Miriam Anders Apel , Amélia T. Henriques, Melânia Palermo Manfron

81-91

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Evaluation Of Microalbuminuria As A Risk Marker Of Diabetic Nephropathy

MS. SHARONPRICILLA , DR. M. SUDHEESH

92-103

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A Study On Evaluation Of Junk Foods Consumption And Its Impact On Health

MS. SUCHITRA K RAJAPPAN , DR. SUDHEESH.M , DR.A.ANITHA

104-117

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The Use Of Lacase Enzyme In Industry And Biotechnology / An Applied Study

Wasan Najim Abdul-Sada

118-137

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